Apple pie

Fill with apple mixture. Add sugar flour cinnamon and salt.


Classic Apple Pie Recipe Epicurious

Trim overhang to 1.

. Place the pie in the freezer for 30 minutes to harden it slightly then double wrap it with plastic wrap. Wrap excess top crust under bottom crust edge pressing edges together to seal. Line one crust in a 9-inch deep-dish pie pan.

Melt in your mouth cinnamon apples topped with velvety caramel chiffon and finished with fresh whipped cream caramel drizzle and a sweet golden crumbly topping. CARAMEL APPLE HARVEST PIE. Place 1 pie crust in ungreased 9-inch glass pie plate.

Top with second crust. On a lightly floured surface roll half of the dough to a 18-in-thick circle. Grandmas Iron Skillet Apple Pie.

Preheat oven to 400F with a rack in bottom third. Transfer to a 9-in. Mix together the sugar flour cinnamon nutmeg and lemon peel.

Roll out second disk 18 inch thick. Sprinkle with sugar mixture and repeat until done. In a large bowl toss apples with lemon juice.

Halve crosswise and add to lemon juice to keep them from turning brown as you work. Chill while preparing filling. Perfect Apple Crisp Pie.

Spoon into crust-lined pie plate. Fill with apple mixture gently packing apples and mounding slightly in center. Preheat oven to 375.

Sprinkle with lemon juice and dot with butter. When ready to bake unwrap the pie brush it with egg and sprinkle with sugar. Preheat oven to 425 degrees F 220 degrees C.

5 cups thinly sliced peeled apples 3 large 1 tablespoon butter or margarine Milk Additional sugar Make With Gold Medal Flour Steps 1 Heat oven to 425F. Peel core and cut apples into 14-inch-thick slices. The perfect mix of apples and caramel.

Chef Johns Caramel Apple Pie. Cut slits or shapes in several places in top crust. Make pie crust mix as directed for 9-Inch Two-Crust Pie using 13 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.

Layer 13 of apples into pie crust. 2 In large bowl gently mix filling ingredients. Step 4 Remove dough-lined pie plate from refrigerator.

On a lightly floured surface roll out one disk of dough 18 inch thick about 13 inches in diameter. In a small bowl combine sugars flour and spices. Fit it into a 9-inch pie dish.

Press firmly against side and bottom.


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